A passport
of flavor.
Family recipes pulled from Filipino, French, Italian, Hawaiian and Spanish roots. Street food sharpened in the loudest corners of Korea, Thailand, India, the Middle East and Mexico. Shave ice inspired by the world's highest summits. All of it, one truck.
Our menu rotates by season and craving. Not everything below lives on the truck every day, and we love surprising our regulars with something new. For events and catering, we build a custom menu around your day.
Signature Eats.
The dishes we built the truck around. International street food made from scratch, cooked to order, loaded with the real stuff. Korean gochujang, house falafel, lemongrass we actually smell on the cutting board.
Korean Chicken, Bowl or Bao
Korea🇰🇷Hand battered fried chicken glazed in sweet and spicy gochujang. As a bowl: mixed greens, veggie slaw, Korean cucumber salad, sweet potato noodles, gochujang aioli, scallion and black sesame. As bao: our homemade steamed buns with pickled red onion, cucumber and the same gorgeous sauce.
Chicken Tikka Tacos
India🇮🇳Toasted cheesy naan folded around curried chicken, red cabbage, sweet onion, arugula, and a jalapeno cilantro yogurt sauce. A mashup that works because the naan is made to carry it.
Thai Larb
Thailand🇹🇭Ground pork with lemongrass, mint, red onion, toasted rice, and a chili lime dressing that wakes everything up. Served with coconut sticky rice and cool cucumber.
Falafel Wrap
Levant🇱🇧Homemade chickpea falafel with roasted red pepper hummus, tzatziki, local greens, cucumber, cherry tomato, pickled red onion and tahini, wrapped in whole wheat lavash. Also on offer as a bowl.
Hawaiian Teriyaki Burger
Hawaii🇺🇸Local New Hampshire beef on a Hawaiian sweet bun with house teriyaki, sweet onion and crisp lettuce. A straight shooter that leans on our farm to get loud.
Beef Quesadilla
Mexico🇲🇽Shredded beef, fresh pico de gallo, melted cheese, and a cilantro lime crema we'd drink straight if it wouldn't look weird.
Korean Tofu
Korea🇰🇷Deep fried tofu tossed in the same sweet and spicy gochujang as our Korean chicken, finished with scallion. Vegetarian, and the texture is unreal.
Chicken Bao Buns
Asia🇨🇳Our homemade steamed buns with shredded lemongrass chicken, pickled veg and fresh cilantro. Three in an order, gone in four minutes.
Sides. Salads. Sips.
The supporting cast that makes every plate feel like an event. Crispy, herby, bright, caffeinated. Pick one, pick four, we won't judge.
Sides
Filipino Lumpia Philippines
Crispy pork rolls with cabbage, carrot, mushroom, garlic, onion and glass noodles. Sweet chili on the side.
Thai Veggie Spring Rolls Thailand
The vegetarian cousin. Carrot, cabbage, onion, garlic and glass noodles in a shatter-crisp wrapper.
Crab Rangoon Nachos Fusion
Fried wonton chips, cream cheese, crab, red pepper, jalapeno, scallion, black sesame. Messy in the best way.
Tokyo Street Fries Japan
Waffle fries, sriracha aioli, wasabi aioli, Japanese BBQ, furikake, black sesame and scallion.
Curry Fries India
Sweet potato fries, curry ketchup, curry aioli, scallion. The warm spice fix.
Spicy Sichuan Wontons China
Local pork wontons bathed in black vinegar and chili oil. Quietly our most ordered side.
Mexican Street Corn Mexico
Grilled corn brushed with chili lime aioli, cotija, cilantro and a fresh squeeze of lime. Summer in a cob.
Salads
Vegan Quinoa Peru
Tri color organic quinoa with red pepper, spinach, kale, onion, carrot, soybean, chickpea, parsley and a fresh lemon vinaigrette. A whole meal.
Greek Salad Greece
Chopped romaine, red pepper, red onion, tomato, cucumber, feta, Kalamata olive, and our house Greek vinaigrette.
Falafel Salad Bowl Levant
Everything in the Falafel Wrap, minus the wrap. Hummus, tzatziki, tahini, all the trimmings, over a bed of greens.
Tell Us
Gluten free, dairy free, vegan, heat tolerance. Ask us on the truck or note it when you book. Most dishes have a workaround.
Sips
Thai Boba Tea Slush Thailand
Fresh brewed Thai tea, condensed milk, brown sugar boba pearls, over shaved ice. Somewhere between a drink and a dessert.
Lavender Lemonade House
Brewed lavender petals and fresh lemon, lightly sweetened, over shaved ice. Tastes like a garden in July.
Cold Brew Coffee Slush Lucas Coffee
Local cold brew, vanilla sweet cream, shaved ice. The late afternoon fuel of champions.
Seasonal Bakes
Pumpkin Cream Cheese Muffins Fall
House baked, swirled with cream cheese, topped with pepitas. Shows up when the leaves turn and disappears fast. Other bakes rotate with the season.
Note
Every sip is built over the same hand shaved ice we use for our Top Treks. The drink list is also the rehearsal dinner for the main event.
Now, the cool side.
Twelve flavors, inspired by the tallest peaks on earth. Syrups made in our kitchen from real fruit, real herbs, local honey and maple. Zero artificial color. Zero artificial flavor. A summit's worth of craft in every cup.
Top Treks. Eight peaks. One perfect summit.
Each of our signature shave ice flavors is named for a real peak and dialed to its character. Pick your expedition. We'll pack the snow. Award winning syrups, made in house, real fruit, zero artificial anything.
Mauna Kea
Pineapple and mango syrup over shaved ice, finished with coconut sweet cream, fresh pineapple, and toasted coconut chips.
Everest
Chai tea syrup, brewed and cooled, layered with vanilla sweet cream and a dusting of cinnamon. Warm spice on a cool bite.
Aconcagua
Orange syrup over shaved ice with a generous scoop of vanilla ice cream, finished with a slow chocolate drizzle. Dreamsicle, all grown up.
Mont Blanc
Raspberry syrup with chocolate ice cream, fresh raspberry mash, and a finishing chocolate drizzle. The dessert course of Europe.
Washington
Local Matras maple syrup over fresh shaved ice with vanilla ice cream and a final snowfall of maple sugar. Pure New England.
Kilimanjaro
Vanilla bean syrup with Lucas Coffee Roasters cold brew, vanilla sweet cream, and a caramel drizzle. The perfect afternoon climb.
Denali
Blueberry syrup with vanilla ice cream, fresh apple, and condensed milk. A cold weather classic, built to warm you up.
Mount Apo Halo Halo
Our family's heritage in a cup. Coconut sweet cream and evaporated milk over shaved ice, piled with shredded coconut, palm nuts, sweet beans, halo ice cream and flan. This is halo halo the way our family makes it.
Also on the summit: the specials.
Four more signature flavors that didn't want to pick a peak. They earn their place the old fashioned way.
Avalanche
Honey lemon syrup, a full landslide of local Carriage Hill honey, and candied ginger.
The Range
Our rainbow. Strawberry, lemon, lime and blueberry syrups with vanilla ice cream and condensed milk.
Thirst Quencher
Lime syrup with fresh watermelon mint puree and watermelon pieces. The reason summer exists.
The Summit
Orange and grape syrup topped with a nostalgic cloud of marshmallow fluff. Kid tested, grownup approved.
Base Camp. Build your own.
Not every summit is one we named. Pick up to three syrups, stack on the add ons, and send yourself somewhere new. All of it hand crafted in our kitchen, with real fruit, real herbs, zero artificial colors or flavors.
Flavors
Every syrup on this list is made in house, small batch, from real ingredients. The ones that taste like summer taste that way because they are summer.
Add Ons
Lost on where to start? Ask at the window. We've got suggestions for every palate, including the "I don't usually like shave ice" crowd.
From our friends.
The menu above wouldn't be half what it is without the farms and small batch producers we source from across the Lakes Region and Seacoast. If you taste it and love it, you can usually thank a neighbor.
Matras Family Maple
The local maple that makes our Washington shave ice taste like a late winter morning. Clean, deep, and unmistakably New England.
Carriage Hill Honey
The honey that builds our Avalanche. Raw, local, and the real difference between good and incredible.
Lucas Coffee Roasters
The cold brew that anchors our Kilimanjaro and our Cold Brew Slush. Small roaster, serious beans, the good kind of jolt.
Plus the rotating cast of Lakes Region and Seacoast farms whose produce, herbs and dairy show up on the truck through the season. We do our best to list them where we can, and we always thank them at pickup.
Bring the whole passport to your next event.
Weddings, corporate events, parties, festivals. Custom menus built around your guests, your day and your vibe. We'd love to make your event the part everyone keeps talking about.