Corporate catering
your team actually
remembers.
Award winning food truck catering for corporate events across New Hampshire's Lakes Region. Team offsites, product launches, client appreciation, office lunches, holiday parties. Based in Wolfeboro. Serving Meredith, Laconia, Gilford, Alton, Moultonborough, Ossipee and 40 miles in every direction.
Corporate food catering for the teams that actually show up.
Our corporate catering clients come from across the Lakes Region. We cater for companies large and small, from tech startups and law firms to medical offices, resorts, and family-run businesses. Every catering menu is custom built around your team, your dietary needs, and your budget.
Tech & Startups
For the distributed team flying in for the quarterly offsite, the product launch party, or the "we just hired fifteen people and need to feed them well" moment. Great for remote-first teams visiting the Lakes Region.
Law & Professional Services
Client appreciation dinners, partner retreats, closing celebrations, and the office lunches that justify the all-day deposition. Clean invoicing, NET terms available for established accounts.
Medical & Healthcare
Staff appreciation catering, practice anniversaries, pharma rep lunches, quarterly all-staff meetings. We work cleanly, honor strict dietary needs, and show up exactly when we say we will.
Hospitality & Resorts
For Lakes Region inns, hotels, and resorts hosting conferences, weddings, weekend guest groups, or staff meals. We're right next door and happy to bring food catering that feels anything but "hotel food."
Real Estate & Finance
Client events, open houses, quarterly company meetings, broker lunches, holiday parties. The kind of catering that makes your firm the one brokers actually want to attend events at.
Nonprofits, Schools & Government
Board meetings, fundraising events, faculty appreciation, staff retreats, and community gatherings. Budget-friendly catering menus built to your head count with real dietary accommodations.
From all-hands to after-parties.
Whatever kind of corporate catering you need, we build a custom menu around your event type, guest count, and venue. On-site food truck service OR drop-off catering trays delivered to your door. You pick.
Team Offsites & Retreats
Feed your team across a multi-day offsite without cafeteria food. Breakfast, lunch, snacks, and a shave ice bar for the afternoon.
Product Launches
Grand openings, launch parties, demo days. The food becomes part of the story your launch gets remembered for.
Client Appreciation Events
The dinner that wins the retention. Cater an event that makes your clients feel like partners, not accounts.
Holiday Parties
Company holiday catering that isn't sad salad and dry chicken. Warm menus, hot drinks, a full spread that says "we like you."
Office Lunches
Weekly team lunches, monthly all-hands, quarterly sales kickoffs. Drop-off food catering that takes the guesswork out of feeding your people well.
Quarterly All-Hands
The quarterly meeting everyone secretly dreads, now transformed into the one they're willing to actually fly back in for.
Grand Openings
Ribbon cuttings, new office celebrations, business openings. The truck becomes part of your launch photos.
Board & Exec Dinners
Intimate executive catering that actually tastes like it was cooked for you, because it was. Elevated menus, quiet service.
Five steps. Your event, fed.
Our catering process is built for busy teams. Clear quotes, clean invoicing, no surprises. Here's exactly how it goes from first email to clean truck pulling out of your lot.
Tell us the details
Date, venue, head count, dietary needs, budget, vibe. An email or phone call, whichever is easier.
Custom quote in 2 days
We build a custom catering menu, detailed quote, and logistics plan. No generic packages. Every event gets its own build.
Approve. We invoice.
Accept the quote, we send a professional invoice. Credit card, check, ACH. NET 30 available for established corporate accounts.
Day of, we handle it
Setup, service, cleanup. Truck on-site or trays at your door. You focus on the meeting. We focus on the food.
Your team eats well
You get the "best catering we've ever had" emails. Most of our corporate clients rebook us for the next one.
Real food. Real flavor. Zero "conference food."
Your corporate catering menu is custom, but here's a preview of what lands on corporate tables. See the full menu for everything we offer.
The reasons our corporate catering clients keep coming back.
Real dietary accommodations.
Vegan, gluten free, dairy free, nut free, celiac, halal. We don't do "oh here's a sad plate of lettuce" for your restricted eaters. Every guest gets a real meal.
On-site truck OR drop-off trays.
Flexible catering format. Truck on-site for the full experience, or full catering trays delivered at peak freshness for indoor events and smaller team lunches.
Professional billing.
W9 on request. Insurance and certificates of insurance available. Credit card, check, ACH. NET 30 terms for approved corporate accounts after first event.
Volume that flexes.
From 20-person office lunches to 300-person company events, the catering setup adjusts to your scale. No event too small, none too ambitious.
Repeat client priority.
After your first event, you get first call on dates, volume pricing for recurring catering needs, and a direct line to Natasha for planning future quarters.
Food worth talking about.
Award winning artisan shave ice. Made-from-scratch syrups, sauces, dressings. International street food. Nothing about our catering menu reads "standard corporate fare."
What corporate clients keep telling us.
They absolutely blew us away. The food was incredible, every single guest couldn't stop raving about it. You could really taste the care and creativity that went into each dish. The service was friendly, efficient and genuinely warm. They made the whole experience feel effortless.
We hired Peaks for our 4th of July event and they handled the crowd beautifully. Food was outstanding, service was fast and professional, and every person in our group found something they loved. We'll absolutely be hiring them again.
Everything your procurement team wants to know.
The questions we get from corporate catering clients. Don't see yours here? Send us a note. We reply within two business days.
For on-site food truck catering, we recommend 50 guests or more. Below that, drop-off catering is usually a better fit. Our minimum drop-off catering order is roughly 15-20 guests depending on the menu (trays come in that general size range).
For recurring weekly or monthly office lunches, we can work with smaller counts after your first order. Tell us your usual head count and we'll find the right catering format.
Both. Drop-off catering means full trays delivered to your office or venue at peak freshness, clearly labeled, ready to serve on your timeline. Perfect for office lunches, board meetings, and indoor events.
On-site food truck catering means we bring the truck, cook live from the windows, and feed your guests fresh to order. Better for 50+ person events, outdoor spaces, and occasions where the truck becomes part of the experience.
Our minimum lead time for corporate catering is one week. For larger events (100+ guests) or summer dates in the Lakes Region, we strongly recommend booking 3-4 weeks out.
Last minute corporate catering? Ask us. We sometimes have gaps in our calendar, especially for weekday drop-off orders. A quick email gets you a real answer fast.
Yes. Our catering menus are built with vegan, vegetarian, gluten free, dairy free, and nut free options from the start, not as afterthoughts. For strict allergy concerns (celiac, severe tree nut, etc.), tell us when you book and we'll plan the prep workflow around it.
Your team fills out dietary preferences and we build the catering menu accordingly. Nobody gets the "sad side plate" treatment.
Yes. We invoice professionally. First-time corporate clients typically pay by credit card, check, or ACH up front. After your first successful event, we can set up NET 30 terms for recurring accounts.
We can also provide a W9 and certificate of insurance upon request for your vendor onboarding process.
Our standard service radius is 40 miles from Wolfeboro, NH, which comfortably covers most of the Lakes Region including Meredith, Laconia, Gilford, Alton, Moultonborough, Ossipee, Tuftonboro, Center Harbor, Wakefield, Sandwich, and Holderness.
We also reach into the Seacoast (Dover, Rochester, Portsmouth) and parts of southern Maine and Vermont. Farther out? Ask us. We've made exceptions for the right corporate event. Travel is factored into the quote.
Absolutely. Recurring corporate catering is some of our favorite work. Weekly Friday lunches, monthly all-hands, quarterly sales meetings, we can lock in a standing slot on our calendar and build a rotating catering menu so your team never gets bored.
Recurring clients get priority scheduling, simplified invoicing, and volume pricing. Ask about our standing order program.
We run rain-or-shine for most outdoor catering events (the truck has its own awnings and covered service windows). For severe weather, we work with you to either relocate under cover, reschedule, or switch to drop-off catering so the food still happens.
We don't charge last minute cancellation fees for weather events that genuinely make service unsafe. We're partners in making your event work.
Let's feed your team something they'll actually remember.
Tell us your date, rough head count, venue, and whether you want the truck on-site or drop-off trays. We'll come back in two business days with a custom catering menu and detailed quote.